Thursday, October 7, 2010
Taco Soup and Garlic cheese biscuits
Last night I made Taco Soup for dinner. Scott's not a big soup fan so I rarely make soup but we both REALLY liked it. I'll be making this a LOT this winter! It's easy and very filling! And YUM!
2 lbs ground beef
1 onion, chopped
1 14.5 oz can whole kernel corn
2 16 oz cans of ranch style beans (I only used one can because I'm not a bean lover & it was fine)
* Maybe not everywhere but I know here - you find cans at the grocery store of ranch style beans. If you don't have those - substitute pinto or black or whatever you like.
3 cans of diced tomatos (maybe substitute 1 can rotel if you like spicy) (I got the garlic/onion kind and I think it gave it great flavor)
1 pkg taco seasoning
1 pkg Hidden Valley dressing mix
Brown and drain meat. Saute onions for a few minutes. Combine all ingredients in a large pot. Add chili powder, salt and pepper to taste. Simmer 1-2 hours. I topped it with shredded cheese!
Garlic Cheese Biscuits
2 1/4 cups bisquick
2/3 cup milk
1 cup shredded cheddar cheese
1 tsp garlic salt
Combine ingredients and make drop biscuits by just dropping spoonfuls on a sprayed pan. Bake at 400 degrees for 10 minutes. Such a great side!