Thursday, March 6, 2008

Chicken Lasagna

Here is the recipe for Chicken Lasagna:

2 or 3 cooked chicken breasts
2 jars of Prego sauce (I'm partial to garlic and parmesan cheese)
Uncooked lasagna noodles
1 15 oz ricotta cheese
2 cups mozzerella
1/4 cup parmesan cheese

In a 11x7 dish, spread 1 cup sauce, top with uncooked lasagna noodles.
Then layer ricotta cheese, mozzerella cheese, and parmesan cheese. Cut up chicken into small pieces and spread on top. And I've never done this before but I thought it sounded good and I had a bunch extra so I added some fresh mushrooms. I figure it can't hurt?
Spread 1 cup sauce on top of that and then cover with another layer of noodles. Then put remaining sauce on top of the noodles. Cover with foil in oven. Bake 1 hour at 375. Uncover and top with remaining mozzerella cheese and let stand for five minutes.

Follow the link for the recipe for the snickers pie! Like anything Paula Deen makes - it is full of fat and full of flavor! So yum!

5 comments:

LSU Melanie said...

OMG!! I made the same thing last night minus the mushrooms..very tasty...too funny, great minds think alike:)

The Ames Family said...

So glad you started this blog... Can't wait to try all of these!!

Tamara said...

Kelly...you ought to put a link on this blog back to your regular blog! :)

Jamie said...

I just made this for dinner tonight and it's thumbs-up all around our house! VERY yummy and easy to throw together! I also made your green bean bundles for a BBQ last night - again, very easy and delicious!!! Thanks for sharing these!

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